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kiwi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14.2 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 15 min 13.1 %
Aroma (end of boil) WAI-ITI 50 g 1 min 4.1 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 14 g ---

Extras

Type Name Amount Use for Time
Flavor kiwi 1000 g Boil 10 min
Flavor zest z cytryny 30 g Boil 1 min

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