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Kinky ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
71 C 65 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 65.9% 78 % 6
Grain Briess - Wheat Malt, White 0.35 kg 7.7% 85 % 5
Grain Briess - Munich Malt 10L 1.2 kg 26.4% 77 % 15
Sum 4.55 kg

Hops

70 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 45 min 13.1 %
Aroma (end of boil) Equinox 20 g 15 min 13.1 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %
Boil Equinox 10 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 7 g safale

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