PL | EN

  1. Dashboard
  2. Public recipes
  3. KIEŁBASIARZ

KIEŁBASIARZ

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 40 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 83.3% 82 % 10
Grain Red X 0.5 kg 8.3% 79 % 30
Grain Strzegom Karmelowy Czerwony 0.5 kg 8.3% 75 % 60
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Lager Slant 100 ml Fermentis

Discussion