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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 59.7% 82 % 4
Grain Viking Wheat Malt 2 kg 29.9% 83 % 5
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 3% 80 % 3
Grain Strzegom Karmel 600 0.15 kg 2.2% 68 % 601
Adjunct Kasza kuskus 0.35 kg 5.2% 60 % 3
Sum 6.7 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 10.5 %
First Wort Citra 15 g 60 min 11.1 %
Boil Citra 10 g 20 min 11.1 %
Boil Mosaic 10 g 20 min 11.4 %
Boil Simcoe 10 g 20 min 11.3 %
Aroma (end of boil) Citra 10 g 2 min 11.1 %
Aroma (end of boil) Simcoe 10 g 2 min 11.3 %
Aroma (end of boil) Mosaic 10 g 2 min 11.4 %
Dry Hop Citra 20 g 2 day(s) 11.1 %
Dry Hop Simcoe 30 g 2 day(s) 11.3 %
Dry Hop Mosaic 30 g 2 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent MgSO4 3 g Mash ---
Water Agent CaSO4 2.7 g Mash ---
Water Agent CaCl2 2.1 g Mash ---
Water Agent NaCl 0.6 g Mash ---
Water Agent CaCO3 0.6 g Mash ---

Notes

  • 30 litrów wody z filtrowanej RO. Warzenie w torbie (BIAB).
    Sep 9, 2022, 8:20 PM

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