PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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24Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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28.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.5 kg 47.9% | 81 % | 6 |
Grain | Weyermann - Vienna Malt | 4.5 kg 47.9% | 81 % | 8 |
Grain | Special B Malt | 0.4 kg 4.3% | 65.2 % | 315 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 90 g | 60 min | 12 % |
Dry Hop | Cascade | 60 g | 2 day(s) | 8 % |
Dry Hop | Amarillo | 60 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 23 g | Safale |