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Khorne flakes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Płatki Kukurydziane 1 kg 22.7% 60 % 1
Grain Pszeniczny 2 kg 45.5% 85 % 4
Grain Viking Pale Ale malt 1.2 kg 27.3% 80 % 3
Grain Karmelowy Czerwony 0.2 kg 4.5% 75 % 59
Sum 4.4 kg

Hops

38 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 20 min 9.4 %
Aroma (end of boil) Oktawia 100 g 1 min 9.4 %

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