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Kepler session IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
0.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 51.3% 79 % ---
Grain Słód monachijski Optima 0.5 kg 10.3% 80 % ---
Grain Słód pszeniczny Optima 0.5 kg 10.3% 80 % ---
Grain Strzegom Pilzneński 1.2 kg 24.6% 80 % ---
Grain Płatki owsiane 0.17 kg 3.5% 85 % 3
Sum 4.87 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Cascade 15 g 20 min 7 %
Boil Centennial 15 g 20 min 10.5 %
Aroma (end of boil) Cascade 20 g 1 min 7 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

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