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kellerbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 5 kg 88.5% 82 % 14
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.8% 73 % 120
Grain Weyermann - Acidulated Malt 0.15 kg 2.7% 80 % 6
Sum 5.65 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 13 %
Boil Tettnang 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

Notes

  • 30l żywiecki kryztł 8l z krnu
    Jul 18, 2022, 11:20 AM

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