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KCBD American Brown Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 29.7% 81 % 8
Grain Weyermann - Light Munich Malt 5 kg 49.5% 82 % 14
Grain Carared 0.8 kg 7.9% 75 % 39
Grain Weyermann - Carapils 0.3 kg 3% 78 % 4
Grain Weyermann - Melanoiden Malt 1 kg 9.9% 81 % 53
Sum 10.1 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 25 g 20 min 10 %
Boil Mosaic 25 g 60 min 10 %
Boil Mosaic 25 g 20 min 10 %
Aroma (end of boil) Mosaic 100 g 2 min 10 %
Dry Hop Mosaic 100 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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