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kayak hbc

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.5 kg 63.3% 80.5 % 3
Grain Płatki owsiane 0.25 kg 6.3% 60 % 3
Grain Pszeniczny 1 kg 25.3% 85 % 4
Sugar laktoza 0.2 kg 5.1% 90 % 2
Sum 3.95 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil hbc 682 2 g 45 min 18 %
Whirlpool hbc 682 10 g 15 min 18 %
Whirlpool hbc 630 12 g 15 min 14 %
Whirlpool hbc 638 12 g 15 min 14 %
Whirlpool Ekuanot 12 g 15 min 14 %
Dry Hop hbc 630 38 g 3 day(s) 14 %
Dry Hop hbc 638 38 g 3 day(s) 14 %
Dry Hop hbc 682 38 g 3 day(s) 18 %
Dry Hop Ekuanot 38 g 3 day(s) 14 %

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