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kawowo-kweikowo stoutowo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.5 kg 71% 80.5 % 4
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain weyermann - Pszeniczny Czekoladowy 0.22 kg 3.5% 73 % 1001
Grain red ale viking malt 0.6 kg 9.5% 75 % 70
Grain Oats, Flaked 0.6 kg 9.5% 80 % 2
Grain Caramunich® typ I 0.22 kg 3.5% 73 % 80
Sum 6.34 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Spice kawusia lekko palona 150 g Secondary 5 day(s)

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