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Kawko i Mlekosz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Monachijski 1.5 kg 23.4% 80 % 16
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Grain Karmelowy żytni Strzegom 0.5 kg 7.8% 75 % 150
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Carafa II 0.4 kg 6.3% 70 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.1% 73 % 1200
Grain Fawcett - Pale Chocolate 0.3 kg 4.7% 71 % 690
Sugar Milk Sugar (Lactose) 0.6 kg 9.4% 76.1 % 0
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Mandarina Bavaria 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 600 g Boil 15 min

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