PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
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StatusBrewed
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FINISHED
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KAWA KOKOS EXTREME
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 56% | 80 % | 5 |
Grain | Pilzneński | 1 kg 16% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Grain | Biscuit Malt | 0.5 kg 8% | 79 % | 45 |
Grain | Castle Cafe | 0.25 kg 4% | 75.5 % | 480 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 8% | 74 % | 788 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kawa Honduras | 50 g | Secondary | 3 day(s) |
Flavor | Capella coco | 5 g | Bottling | --- |