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katarzynka

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  • 10.7
    Gravity BLG
  • 5
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 0.75 kg 46.3% 80.5 % 3
Grain Pszeniczny 0.75 kg 46.3% 85 % 4
Grain Płatki owsiane 0.12 kg 7.4% 60 % 3
Sum 1.62 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Topaz 1 g 40 min 18 %

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