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KassAPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
68 C 25 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Acid Malt 0.075 kg 1.2% 58.7 % 6
Grain Pszeniczny 0.1 kg 1.6% 85 % 4
Adjunct Pszenica niesłodowana 0.1 kg 1.6% 75 % 3
Grain Viking melanoidynowy 0.4 kg 6.5% 75 % 60
Grain Strzegom Wiedeński 0.51 kg 8.2% 79 % 10
Grain Strzegom Pilzneński 1 kg 16.2% 80 % 4
Grain Briess - Pale Ale Malt 4 kg 64.7% 80 % 7
Sum 6.185 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 7 %
Boil Mosaic 15 g 30 min 12 %
Aroma (end of boil) Mosaic 15 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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