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KASKADA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

11.5 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 94% 79 % 6
Grain Cara-Pils/Dextrine 0.2 kg 4% 72 % 4
Grain Fawcett - Crystal Redd 0.1 kg 2% 70 % 400
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Cascade 15 g 20 min 8.1 %
Aroma (end of boil) Cascade 15 g 15 min 8.1 %
Aroma (end of boil) Cascade 20 g 5 min 8.1 %
Aroma (end of boil) Cascade 20 g 0 min 8.1 %
Whirlpool Cascade 30 g 0 min 8.1 %
Dry Hop Cascade 50 g 5 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Slant 200 ml ---

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