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KASI IPA #10

0
  • 12.6
    Gravity BLG
  • 42
    IBU
  • 5.1 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Olopolo
    Brewer
Print

Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7 kg 70% 79 % 16
Grain strzegom Red ale 2.5 kg 25% 75 % 70
Adjunct Płatki owsiane 0.5 kg 5% 85 % 3
Sum 10 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.7 %
Aroma (end of boil) Sybilla 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml Fermentum Mobile

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