PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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15.1 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 58.1% | 84 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 23.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.2 kg 4.7% | 79 % | 16 |
Grain | Zakwaszający | 0.2 kg 4.7% | 79 % | 5 |
Grain | Płatki owsiane | 0.4 kg 9.3% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 40 min | 14 % |
Boil | Centennial | 30 g | 10 min | 9.7 % |
Boil | Falconer's flight | 30 g | 5 min | 10.7 % |
Aroma (end of boil) | Chinook | 10 g | 0 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |