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Karwia

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
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Fermentables

20.9 BLG
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 30% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 45% 79 % 16
Grain Strzegom Karmel 600 0.35 kg 5.3% 68 % 601
Grain Płatki pszeniczne 0.35 kg 5.3% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.8% 73 % 1001
Grain Jęczmień palony 0.01 kg 0.2% 55 % 985
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.7 kg 10.5% 78 % 22
Sugar Cukier 0.2 kg 3% 90 % 3
Sum 6.66 kg

Hops

47 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9 %
Aroma (end of boil) Hallertau 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
lager Lager Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice Płatki dębowe palone 30 g Secondary 20 day(s)
Flavor espresso 200 g Boil 30 min

Notes

  • Fak de starter. Fak it.

    Refermentacja drożdżami T-58 + glukoza 10g/litr (bardzo mocne nagazowanie).

    30 minut przed końcem gotowania sprawdzić BLG (jeszcze 5% ubędzie), dolać dwa duże espresso rozrobione z brzeczką, ekstraktem i cukrem.
    Jan 5, 2017, 4:21 PM

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