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Karolcia

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  • 13.3
    Gravity BLG
  • 16
    IBU
  • 5.5 %
    ABV
  • 24.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Olszu10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 62.7% 85 % 7
Grain Carafa II 0.1 kg 2% 70 % 812
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain płatki jęczmienne 0.5 kg 9.8% 60 % 4
Grain Płatki owsiane 1 kg 19.6% 60 % 3
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 55 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.7 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 20 g Secondary 21 day(s)
Spice goździki 10 g Secondary 21 day(s)
Spice skórka pomarańczy 20 g Secondary 21 day(s)
Spice Wanilia 20 g Boil 10 min

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