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Karmi

0
  • 11.7
    Gravity BLG
  • 34
    IBU
  • 4.7 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Frank
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 5 kg 100% 75 % 30
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
t-58 Lager Slant 400 ml ---

Notes

  • franekca.pl.tl
    Sep 30, 2017, 11:07 AM

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