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Karmelowy słony porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 6 kg 54.5% 80 % 5
Grain Monachijski 2 kg 18.2% 80 % 16
Grain mix czekoladowy 0.5 kg 4.5% 68 % 1202
Grain Caraaroma 0.5 kg 4.5% 78 % 400
Grain Caraaroma 2 kg 18.2% 78 % 150
Sum 11 kg

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