PL | EN

  1. Dashboard
  2. Public recipes
  3. karmelowe

karmelowe

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
22 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 38.8% 80 % 2.5
od drugiej przerwy
Grain Słód Wędzony Steinbach 1 kg 19.4% 80 % 3
od drugiej przerwy
Grain Karmelowy Pszeniczny Strzegom 1 kg 19.4% 79 % 130
od pierwszej przerwy
Grain Strzegom Monachijski typ I 1 kg 19.4% 79 % 16
od drugiej przerwy
Grain Strzegom Barwiący 0.15 kg 2.9% 68 % 1500
od drugiej przerwy
Sum 5.15 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Relax 30 g 20 min 4 %
Dry Hop Relax 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining tabletka Whirfloc 1.25 g Boil 10 min
Water Agent laktoza 100 g Boil 15 min
Flavor karmel 500 g Boil 5 min

Notes

  • do gazowania użyć belgijski cukier kandyzowany - brązowy
    Nov 24, 2018, 11:17 AM

Discussion