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Karmelowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 10 min
72 C 45 min

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Fermentables

11 BLG
4.4% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 24.4% 85 % 8
Grain Viking Pale Ale malt 1 kg 24.4% 80 % 5
Grain golden ale strzegom 1 kg 24.4% 80 % 9
Grain Strzegom Monachijski typ I 0.4 kg 9.8% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 4.9% 75 % 150
Grain Strzegom Karmel 400 0.5 kg 12.2% 70 % 350
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nadwiślański 30 g 15 min 5.9 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa - porter&kvas Ale Dry 10 g ---

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