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karmax

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 7.5 kg 100% 75 % 30
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

Notes

  • franekca.pl.tl

    Za mały garnek do wysłodzenia-poraszka.
    Jan 5, 2018, 6:50 PM

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