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Kaptejn Gluten

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 52.6% 85 % 4
Grain MEP Lager 2 kg 42.1% 81 % 4
Grain Vienna Malt 0.25 kg 5.3% 78 % 8
Sum 4.75 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 40 g 20 min 12 %
Whirlpool Mosaic 40 g 20 min 10 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Vic Secret 30 g 4 day(s) 16.1 %
Dry Hop Galaxy 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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