PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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4.4 %/hEvaporation rate
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45.9 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.7 liter(s)Mash size
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39.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 45 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński vikin malt | 5 kg 50.5% | 77 % | 10 |
Grain | Briess - Pale Ale Malt | 2 kg 20.2% | 80 % | 7 |
Grain | Strzegom Pszeniczny | 1 kg 10.1% | 81 % | 6 |
Grain | cookie viking malt | 1 kg 10.1% | 72 % | 50 |
Grain | słód karmelowy 30 viking malt | 0.5 kg 5.1% | 75 % | 40 |
Grain | płatki jęczmienne | 0.4 kg 4% | 60 % | 4 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ht blanc | 30 g | 50 min | 9.8 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 5.8 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | hopzoil hazy | 2 g | Bottling | --- |