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Kansas

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  • 13.3
    Gravity BLG
  • 38
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • CodeMonkey
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 71.4% 81 % 5
Słód jęczmienny pilzneński 3-5 EBC Weyermann® 5 kg
Grain Casle Malting Whisky Nature 2 kg 28.6% 85 % 4
Słód jęczmienny Château Peated 5-10 ppm Castle Malting® 1 kg - wędzony dymem ze szkockiego torfu (peated malt).

Stężenie fenoli: 5-10 ppm.
Barwa: 2,5-3,5 EBC.
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 45 min 13 %
Aroma (end of boil) Chinook 50 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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