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Kanapka z chlebem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 26.7% 80 % 20
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Weyermann - Melanoiden Malt 0.5 kg 6.7% 81 % 53
Grain Karmelowy żytni Strzegom 1 kg 13.3% 75 % 150
Grain Rye Malt 1 kg 13.3% 63 % 10
Sum 7.5 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

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