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Kamusznik - American Pilsner

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Grain Rice, Flaked 0.5 kg 12.5% 70 % 2
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Lager Dry 11 g Mangrove Jack's

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