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KAIPA'ks (Kruszyńskie AIPA)

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 70 min
78 C 10 min
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Fermentables

16.6 BLG
7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5-7,5 EBC 6 kg 69% 80 % 7
Grain Viking Karmelowy Jasny 30EBC 0.3 kg 3.4% 75 % 30
Grain Płatki owsiane 0.4 kg 4.6% 85 % 3
Grain Viking monachijski jasny 2 kg 23% 78 % 14
Sum 8.7 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12,7 % AA 15 g 55 min 12.7 %
Boil CTZ 12,2 % AA 15 g 55 min 12.2 %
Boil Chinook 12,7 % AA 10 g 10 min 12.7 %
Boil CTZ 12,2 % AA 10 g 10 min 12.2 %
Whirlpool Chinook 12,7 % AA 20 g 45 min 12.7 %
Whirlpool CTZ 12,2 % AA 20 g 45 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 70 min

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