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Kaffir White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70.7% 81 % 4
Grain Pszeniczny 0.7 kg 14.1% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 10.1% 75 % 3
Grain Płatki owsiane 0.25 kg 5.1% 85 % 3
Sum 4.95 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 55 min 13 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Amarillo 35 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kardamon 8 g Boil 10 min
Flavor kaffir 15 g Boil 10 min
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min
Fining whirlfloc 1.25 g Boil 10 min

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