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Kaffir White IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 68.8% 81 % 4
Grain Pszeniczny 0.9 kg 14.1% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 12.5% 75 % 3
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 38 g 15 min 12 %
Boil Amarillo 45 g 10 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Galaxy 35 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kaffir 18 g Boil 10 min
Spice Kardamon 10 g Boil 10 min
Flavor Skórka pomarańczy 25 g Boil 10 min
Spice Kaffir 7 g Bottling ---

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