PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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58.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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49 liter(s)Mash size
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61.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 8.9 kg 69% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 2.2 kg 17.1% | 80 % | 6 |
Grain | Pszenica niesłodowana | 1.2 kg 9.3% | 75 % | 3 |
Grain | Płatki owsiane | 0.6 kg 4.7% | 85 % | 3 |
Sum | 12.9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Citra | 64 g | 15 min | 12 % |
Boil | Amarillo | 75 g | 10 min | 9.5 % |
Dry Hop | Centennial | 86 g | 6 day(s) | 10.5 % |
Dry Hop | Galaxy | 64 g | 6 day(s) | 15 % |
Dry Hop | Amarillo | 43 g | 6 day(s) | 9.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kaffir | 32 g | Boil | 10 min |
Spice | Kardamon | 8 g | Boil | 10 min |
Flavor | Skórki gorzkiej pomarańczy | 43 g | Boil | 10 min |
Water Agent | Kaffir | 10.5 g | Bottling | --- |
Notes
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Pszenicę skleikować:
Wsypać do 5l wody, gotować 5min.
Dodać do 10l wody do zacierania
Podnieść temperaturę do 68 st. C
Fermentacja burzliwa w 20 st. C. (10 -14dni)
Na cichą fermentację (7 dni) dodać:
Amarillo 20g
Centennial 40g
Galaxy 30g
Butelkowanie
5 g Kaffiru zalać 200ml wody, zagotować, odstawić pod przykryciem na 10min, ostudzić, dodać do piwa.
Refermentacja - 7g glukozy na 1l piwa
Mar 24, 2021, 3:33 PM