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Kacdrunk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Dry Extract Strzegom Pale Ale 4 kg 85.1% 79 % 6
Dry Extract Caramunich® typ I 0.5 kg 10.6% 73 % 80
Dry Extract Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 20 min 11 %
Boil Willamette 10 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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