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Kabelek v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2.5 kg 45.5% 85 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Weyermann - Chocolate Rye 0.2 kg 3.6% 20 % 600
Grain Strzegom Czekoladowy 1200 0.25 kg 4.5% 68 % 1202
Grain Jęczmień palony 0.15 kg 2.7% 55 % 1100
Grain Weyermann - Chocolate Wheat 0.2 kg 3.6% 74 % 1000
Grain Weyermann - Carafa III 0.2 kg 3.6% 70 % 1300
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 50 min 10 %
Boil Tradition 20 g 50 min 5.5 %
Boil Fuggles 30 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml ---
Safale US-05 Ale Slant 120 ml ---

Notes

  • V1 - kawa espresso
    V2 - platki moczone w whiskey
    V3 - laktoza, wanilla, kakao
    V4 - chilli lub sriracha
    Jun 14, 2018, 10:29 AM

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