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Jurek Owsik

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Batch size

  • 12.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

13.1 BLG
5.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 62.2% 80 % 4
Grain Jęczmień palony 0.2 kg 5.4% 55 % 985
Grain Płatki owsiane 1 kg 27% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 2.7% 68 % 601
Grain Strzegom Karmel 300 0.1 kg 2.7% 70 % 299
Sum 3.7 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 15 %
Boil East Kent Goldings 15 g 30 min 4.5 %
Boil East Kent Goldings 10 g 10 min 4.5 %

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