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juicy

0
  • 15.2
    Gravity BLG
  • 54
    IBU
  • 6.3 %
    ABV
  • 11.3
    SRM
  • Extract
    Type
  • ---
    Style
  • psiku7
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Light 1.7 kg 33.3% 95 % 25
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 81 % 35
Liquid Extract Bruntal 1.7 kg 33.3% 81 % 35
Sum 5.1 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Citra 10 g 30 min 14.2 %
Boil Chinook 10 g 25 min 12.8 %
Boil Citra 10 g 20 min 14.2 %
Boil Chinook 10 g 15 min 12.8 %
Boil Citra 10 g 15 min 14.2 %
Aroma (end of boil) Citra 15 g 5 min 14.2 %
Dry Hop Summer 50 g 4 day(s) 6.4 %
Dry Hop Falconer's Flight 50 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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