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Juicy Sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Grain Płatki owsiane błyskawiczne Crisp 0.4 kg 7.3% 85 % 3
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial 50 g 20 min 8.5 %
w 70 st
Whirlpool Simcoe 30 g 20 min 12.9 %
w 70 st

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min
Flavor Pulpa Marakuja 1000 g Secondary 7 day(s)

Notes

  • Burzliwa 7 dni
    Cicha 7 dni
    Jun 27, 2020, 3:11 PM

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