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Juicy Sour #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
72 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 32.8% 81 % 4
Grain Pszeniczny 1 kg 32.8% 85 % 4
Grain Płatki owsiane 0.45 kg 14.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 19.7% 76.1 % 0
Sum 3.05 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 100 ml white labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent sól 6 g Mash 60 min
Flavor pulpa marakuja/guava 2000 g Secondary 10 day(s)

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