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Juicy Sour

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
75 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pale Ale 0.45 kg 9% 80 % 7
Grain Pszeniczny 0.85 kg 17% 85 % 4
Grain Płatki owsiane 0.7 kg 14% 85 % 3
Sum 5 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Liquid 50 ml ---

Extras

Type Name Amount Use for Time
Other Bakterie: Helveticus / Delbruecki z serowara (PG) 10 g Boil 1440 min
zakwaszanie w kolte 24h
Flavor owoce 2000 g Secondary 7 day(s)

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