PL | EN
JUICY PASSION FRUIT & MANGO WH...
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12.1Gravity BLG
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10IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/083140b6e40003ab488060a0f551ce29.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2 kg 40% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 40% | 83 % | 5 |
Adjunct | Briess - Oat Flakes | 1 kg 20% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 9 g | 60 min | 12 % |
Dry Hop | Citra | 41 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 7 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | PASSION FRUIT PULP | 1000 g | Secondary | 7 day(s) |
Flavor | MANGO PULP | 2550 g | Secondary | 7 day(s) |