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Juicy NEIPA vol1

0
  • 11.9
    Gravity BLG
  • 46
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Toskafka
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 40% 80 % 5
Grain Pilsner (2 Row) Ger 3 kg 42.9% 81 % 4
Grain Barley, Flaked 0.5 kg 7.1% 70 % 4
Grain Oats, Flaked 0.4 kg 5.7% 80 % 2
Grain Wheat, Flaked 0.15 kg 2.1% 77 % 4
Sugar Brown Sugar, Light 0.15 kg 2.1% 100 % 16
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Willamette 20 g 20 min 5 %
Whirlpool Warrior 20 g 20 min 15.5 %
Whirlpool Eldorado 30 g 20 min 12.9 %
Whirlpool Centennial 50 g 20 min 10.5 %
Dry Hop Citra 40 g 9 day(s) 12 %
Dry Hop Mosaic 10 g 9 day(s) 10 %
Dry Hop Willamette 10 g 9 day(s) 5 %
Dry Hop Warrior 20 g 9 day(s) 15.5 %
Dry Hop Eldorado 20 g 9 day(s) 12.9 %
Dry Hop Centennial 20 g 9 day(s) 10.5 %
Dry Hop Warrior 90 g 5 day(s) 15.5 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 40 g Mangrove Jack's

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