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Juicy neipa

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 47.6% 83 % 6
Grain Briess - Pilsen Malt 3 kg 35.7% 80.5 % 2
Grain Briess - Wheat Malt, White 0.7 kg 8.3% 85 % 5
Grain Płatki owsiane 0.7 kg 8.3% 85 % 3
Sum 8.4 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade 100 g 20 min 6 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Eldorado 50 g 6 day(s) 13.6 %
Dry Hop Galaxy 50 g 6 day(s) 15 %
Dry Hop Eldorado 50 g 6 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's m66 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Other Pulpa mango 500 g Secondary 3 day(s)

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