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Juicy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 92.6% 79 % 6
Grain Płatki owsiane 0.15 kg 2.8% 85 % 3
Grain Zakwaszający 0.25 kg 4.6% 80 % 3
Sum 5.4 kg

Hops

66 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 20 min 12.6 %
Boil Simcoe 25 g 20 min 14.5 %
Boil Mosaic 25 g 5 min 12.6 %
Boil Simcoe 25 g 5 min 14.5 %
Boil Citra 30 g 5 min 13.1 %
Dry Hop Citra 50 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US.05 Ale Dry 10 g ---

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