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Juicy Gose

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  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Skajo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Funktown Pale Ale Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Sól 15 g Boil 60 min
Spice Kolendra 20 g Boil 60 min
Flavor Porzeczki czerwone 1800 g Secondary 7 day(s)

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