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Judym

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Ekstrakt słodowy Monachijski - Weyermann Munich Amber 0.7 kg 11.7% 78 % 22
Grain Cara Gold Castlemalting 0.3 kg 5% 78 % 120
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 15 min 6 %
Boil Cascade 15 g 55 min 6 %
Boil Willamette 30 g 100 min 5 %
Aroma (end of boil) Willamette 30 g 120 min 5 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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