PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malt | 3 kg 66.7% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
Grain | Briess - Pilsen Malt | 1 kg 22.2% | 80.5 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 10 g | 60 min | 10.5 % |
Boil | Chinook | 5 g | 30 min | 13 % |
Aroma (end of boil) | Chinook | 5 g | 10 min | 13 % |
Whirlpool | Chinook | 5 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
04 | Ale | Dry | 10.5 g | --- |