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John Browner

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.5 BLG
31.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 88% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.05 kg 2% 68 % 1200
Grain Jęczmień palony 0.05 kg 2% 55 % 985
Sum 2.5 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 7.5 g 40 min 4.5 %
Boil Fuggles 7.5 g 50 min 4.5 %
Dry Hop Cascade 15 g 14 day(s) 6 %
Boil Challenger 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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