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JM new england

0
  • 15
    Gravity BLG
  • 35
    IBU
  • 6.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • jan1
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.2% 80 % 5
Grain Pszeniczny 1 kg 13% 85 % 4
Grain Płatki owsiane 0.3 kg 3.9% 60 % 3
Grain Płatki pszeniczne 0.37 kg 4.8% 60 % 3
Sum 7.67 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Falconer's Flight 30 g 15 min 10.5 %
Boil Simcoe 40 g 1 min 13.2 %
Boil Mosaic 30 g 1 min 10 %
Whirlpool Centennial 40 g --- 10.5 %
Dry Hop Mosaic 60 g 7 day(s) 10 %
Dry Hop Centennial 60 g 7 day(s) 10.5 %
Dry Hop Falconer's Flight 70 g 5 day(s) 10.5 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 20 g Gozdawa

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